FAQ

Yes. This isn't for amateurs. Our recipes use some of the world's most potent chilies, precisely measured to burn... but with flavor.

Simple: spray directly onto your hot dish (pizza, pasta, sandwich, etc.). It spreads the sauce better, without getting it everywhere. You control the heat like a chef.

Yes, and that's the goal. Less plastic, more style. We'll soon be offering online refills.

Of course! All of France and soon Europe. We'll set fire wherever you want.

Currently 3: light, strong, and extreme. Identified by the number of cans on the label. We'll let you guess which one is the most powerful.